Our Thai Coconut Green Curry Powder captures the rich, creamy flavor of traditional sweet green curry, blending aromatic herbs and spices like lime leaves, lemongrass, and ginger with spicy green chiles. Thai green curry has a rich, complex flavor and a moderate heat level.

All about Thai Green Curry Powder, Spice Blend

What it’s like, and how to make it

HeatHot
CuisineThai & southeast & asian
Best forSaute pan fry, braising, quick weeknight
Goes inCurry dal, rice grains, soups stews, noodles
WithChicken, fish seafood, vegetarian, beef, game
What’s in itshallots, lemongrass, chiles, cumin, coriander, garlic, cilantro, lime leaves, galangal, basil, black and white pepper

How to use it

Thai green curry in 20 minutes. Fry one tablespoon in coconut oil until fragrant, add a can of coconut milk, bring to a simmer, add chicken or shrimp and Thai basil. This is hot — start with one tablespoon and adjust up. Also great as a soup base with rice noodles and vegetables.

Weeknight ideas

  • chicken-curry
  • Illustration: Thai Green Curry Powder with a Bangkok canal in the early 1900s
  • Illustration: Green Curry Fried Rice, made with Thai Green Curry Powder
  • Illustration: Green Curry Noodle Soup, made with Thai Green Curry Powder
  • Illustration of Thai Green Curry Powder in The Tea & Spice Shoppe bag and jar, with a Bangkok canal in the early 1900s
  • Thai Green Curry Powder - The Tea & Spice Shoppe

What’s in it

Every herb in the blend, and where to read about it on its own.

  • Herb · Caffeine-free

    Lemongrass

    Cymbopogon citratus

    A tropical grass with bright citrus flavor that hides genuine pharmacological activity. Citral — lemongrass's primary compound — relaxes smooth muscle through calcium channel antagonism, addressing the spastic component of digestive discomfort. The surprise: the tea's real bioactives are water-soluble polyphenols (caffeic acid at 20.81...

    Bright, lemony, clean, slightly grassy, refreshing

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  • Spice · Caffeine-free

    Chile

    Capsicum annuum

    Dried chile peppers, whole, crushed or ground — the generic heat in twenty-nine products here, from curry powders to jerk to Tex-Mex. Heat comes from capsaicin and is measured in Scoville heat units; the shop's blends name theirs where the supplier gives a figure. The...

    Heat first, then a dry, fruity red-pepper taste; the darker dried chiles run raisiny and the lighter ones bright and tannic

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  • Spice · Caffeine-free

    Cumin

    Cuminum cyminum

    A small ridged seed with a deep, earthy, faintly smoky smell — cuminaldehyde is the compound doing most of it. Cumin is one of the oldest travelling spices there is, and in this catalogue it is one of the busiest: twenty-three products carry it, which...

    Deep, earthy, warm, a little smoky and bitter, with a musky edge

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  • Spice · Caffeine-free

    Coriander

    Coriandrum sativum

    The round, ridged seed of the same plant whose leaf is cilantro — and it tastes nothing like it. Where the leaf is green and divisive, the seed is warm, citrusy and floral, closer to orange peel than to anything herbal. That is why plenty...

    Warm, citrusy and floral, a little sweet — orange peel and pepper together

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  • Spice · Caffeine-free

    Garlic

    Allium sativum

    A bulb, dried and broken down to three different coarsenesses, and the single most common ingredient in this catalogue — forty-three products carry it. Granulated is coarse and blooms slowly in hot oil; minced is visible pieces that plump up in a sauce; powder disappears...

    Sweet, toasty and savoury; deeper and rounder than fresh garlic, without the raw bite

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  • Spice · Caffeine-free

    Black Pepper

    Piper nigrum

    The dried unripe berry of a climbing vine — the mill on every table, and the most travelled object in any kitchen. Black, white and green pepper are all the same berry, picked at different moments and treated differently: black is picked unripe and dried...

    Warm, woody, resinous and sharp; the bite is piperine, roughly a hundredth as potent as capsaicin

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  • Herb · Caffeine-free

    Cilantro

    Coriandrum sativum

    The dried leaf of the same plant whose seed is coriander — and the herb that splits a dinner table in two. Some people taste fresh cilantro as citrus and green; others taste soap, and they are not being difficult: a 2012 study of more...

    Dried: earthy and herbal, gentler than fresh. Fresh: citrusy and green — or soapy, depending on your chromosome 11

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  • Spice · Caffeine-free

    Kaffir Lime Leaf

    Citrus hystrix

    A double leaf — two leaves joined end to end in an hourglass, with a winged stalk — and an intensity of citrus that nothing else in a kitchen reaches. It is sharper and far more perfumed than lime zest, and it is the leaf,...

    Intense citrus and floral — sharper and more perfumed than lime zest

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  • Spice · Caffeine-free

    Galangal

    Alpinia galanga

    A ginger-family rhizome that is not a ginger substitute, however often it gets called one. Galangal is sharper, pinier and more complex — citrus, black pepper and pine needles is the usual description — where ginger is warm and sweet, and swapping one for the...

    Pungent and piney — citrus, black pepper and pine needles; sharper and more complex than ginger

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  • Herb · Caffeine-free

    Basil

    Ocimum basilicum

    Sweet basil, dried — the pizza herb, and the one people are most surprised to find works dried at all. It does, but differently: drying takes the fresh leaf's bright anise-clove top note down and leaves something sweeter and more peppery underneath, which is why...

    Sweet and peppery-green with a faint clove and anise note; softer dried than fresh

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  • Spice · Caffeine-free

    White Pepper

    Piper nigrum

    The same berry as black pepper, picked ripe and treated completely differently. White pepper is made by retting: the ripe berries are soaked in water for about a week until the flesh softens, then rubbed clean down to the pale inner seed. That soaking is...

    Sharper and more direct than black pepper, less aromatic, with a faintly earthy fermented note

    Learn more Sold on its own

  • Spice · Caffeine-free

    Shallot

    Allium cepa

    A milder, sweeter onion — and, as of 2010, formally not a separate species at all. Taxonomists decided the difference from the common onion was too small to justify one, so the shallot is now a cultivar group of Allium cepa. Four products carry it,...

    Onion-like but milder and sweeter, with less sulphurous bite

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Every ingredient in the shop →

What it goes with

Thai herbs and jasmine tea speak the same aromatic language — they share linalool as their dominant floral compound. Brew our Jasmine green tea alongside and taste how they harmonize. For something bolder, our Ceylon's citrus brightness cuts through the coconut and chiles.

Reviews

What the time-travelers say

206 of the shop’s 213 reviews are five stars — left by people who actually bought the tea

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If you have had it, you would be the first to say so — and the shop reads every one.

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Great products and great service

I had a slight mix up on my order, they were quick to reply and correct my order with no issues. Amazing service and great…

I had a slight mix up on my order, they were quick to reply and correct my order with no issues. Amazing service and great products.

— Nick C. Verified

Great tea

A lovely, delicate tea. The peach is strong without being overwhelming or cloying, and the calendula is a nice addition. Very…

A lovely, delicate tea. The peach is strong without being overwhelming or cloying, and the calendula is a nice addition. Very tasty!

— Zoe R. Verified

Maple Peach

The maple peach is delicious. What a beautiful combination. I will most definitely order it again, and a higher quantity of it.

— Gerda S. Verified

Always handy

I use dillweed often. This dill is fresh and has a nice aroma. I use it in marinades, salad dressings, and on fish. Good stuff.

— Jennifer D. Verified

Great stuff

This has helped my household a lot with circulation and alertness when we had it everyday. Will be ordering again soon. Thanks

— Dave G. Verified

Love this tea. Hands down my fav rooibos. This store is our one-stop-shop for tea and spice. Great service, top notch product.…

Love this tea. Hands down my fav rooibos. This store is our one-stop-shop for tea and spice. Great service, top notch product. 10/10!!

— Erin Poeta P. Verified

Delicious

I love this black tea, it has a really nice smooth flavour and love how it’s Swiss water method decaf. Will be buying again!

— Jessica A. Verified

Great flavorful tea

Toffee Ole is one of our favorite teas to share with friends in the evening, when we want something non-caffeinated but quite…

Toffee Ole is one of our favorite teas to share with friends in the evening, when we want something non-caffeinated but quite flavorful.

— Joel R. Verified

Another full bodied ‘real tea’ . ie It is not a flavoured tea. However, we do very much enjoy the Cafe Latte tea which is a…

Another full bodied ‘real tea’ . ie It is not a flavoured tea. However, we do very much enjoy the Cafe Latte tea which is a flavoured tea!!!

— Ted H. Verified

teas

love , love, love and they shipping is very fast. the headache tea works great, the throat coat tea works great as well

— Miranda A. Verified

4 stars

It worked beautifully; perhaps if I add a little more honey, it would make it better… It is a wellness tea, after all!

— Merrilee B. Verified

Bancha with a splash of lemon

A wonderful Green Tea. Smooth in taste. Also suitable as a summer tea with a splash of lemon. A second infusion makes an…

A wonderful Green Tea. Smooth in taste. Also suitable as a summer tea with a splash of lemon. A second infusion makes an enjoyable second cup!

— Monika F. Verified

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