A divine East Indian recipe for chicken,easy and delicious!
Vindaloo, a popular curry dish in the Goa region of India, is known for its spicy heat and tangy vinegar flavor.
Add to vinegar and use to marinate meat or seafood prior to cooking traditional Vindaloo
Combine with a little oil and brush over fish or prawns before cooking.
Ingredients: Chile Powder, Turmeric, Cinnamon, Mustard, Coriander, Cumin, Ginger, Fennel, Garlic. Cardamom, Pepper, Cilantro, Cloves