Best Spices & Seasonings for Chicken

Chicken doesn't have to be boring. These seasonings work whether you're roasting a whole bird, grilling thighs, or making weeknight chicken breast actually taste like something. From cajun blackening to jerk seasoning to simple poultry rubs—pick your flavor profile.

5 products

Greek Seasoning
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Description
Our Greek Seasoning is a salty, sweet, and tangy spice blend geared for lamb dishes, stews, sauces, marinades, casseroles, meat kabobs, and vegetables. Inspired by traditional Greek blends of lemon, garlic, and oregano.
Attributes
Type: specialty-blends
Heat: No heat
Cuisine: mediterranean
Ingredients
garlic, bell peppers, sesame seeds, lemon, parsley, sea salt
Chicken Rub Blend
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Description
Our Chicken Rub Blend is a versatile, granular spice blend that works great as a seasoning for breadcrumbs to bread chicken.
Attributes
Type: dry-rubs
Heat: No heat
Cuisine: american canadian
Ingredients
garlic, onion, orange peel, paprika, green bell pepper, sea salt
Jamaican Jerk
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Description
Jamaican Jerk Seasoning is a sweet, hot and tangy blend that imparts the classic Caribbean flavors of allspice, thyme and chiles. This sweet, savory, slightly spicy mixture can be dry rubbed or combined with water, citrus juice or rum to make a paste or marinade. It browns to a satisfying coat of...
Attributes
Type: dry-rubs
Heat: Medium
Cuisine: caribbean
Ingredients
allspice, thyme, chile peppers, turbinado sugar, sea salt, paprika, vinegar, garlic, onion, turmeric, mustard powder
Cajun Blackening Spice Blend
Description
Cajun Blackening Spice Blend is a savory, smoky, and spicy blend of herbs and spices that will take your meals to the next level. It adds a bold and complex flavor of classic Cajun and Creole cuisine to your dishes.
Attributes
Type: dry-rubs
Heat: Medium
Cuisine: cajun creole
Ingredients
garlic, onion, cayenne, paprika, parsley, pepper
Poultry Seasoning
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Description
Our Poultry Seasoning brings together classic flavors of sage, rosemary and thyme in a ground herb blend specifically designed for poultry.
Attributes
Type: specialty-blends
Heat: No heat
Cuisine: american canadian
Ingredients
sage, rosemary, thyme, savory, marjoram, onion, parsley, garlic

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