Cajun Blackening Spice Blend is a savory, smoky, and spicy blend of herbs and spices that will take your meals to the next level. It adds a bold and complex flavor of classic Cajun and Creole cuisine to your dishes.

All about Cajun Blackening Spice Blend, Spice Blend

What it’s like, and how to make it

HeatMedium
CuisineCajun & creole
Best forSaute pan fry, grill bbq
Goes inSoups stews, dips sauces, rice grains, eggs breakfast
WithFish seafood, chicken, pork, vegetarian
What’s in itgarlic, onion, cayenne, paprika, parsley, pepper

How to use it

Blackened anything in 10 minutes. Coat fish fillets, chicken breasts, or shrimp generously, press into the spice, and sear in a screaming-hot cast iron pan with butter. The crust should be dark — that's the point. Also great stirred into gumbo, jambalaya, or dirty rice. Medium heat — the cayenne has presence but won't wreck you.

Weeknight ideas

  • fish, tacos, wings, poultry
  • Cajun Blackening Spice Blend spice, shown over a chalk-and-watercolour illustration
  • Illustration: Cajun Blackening Spice Blend with a small, busy French Quarter restaurant kitchen in New Orleans around 1980
  • Illustration: Jambalaya, made with Cajun Blackening Spice Blend
  • Illustration of Cajun Blackening Spice Blend in The Tea & Spice Shoppe bag and jar, with a small, busy French Quarter restaurant kitchen in New Orleans around 1980
  • Cajun Blackening Spice Blend - The Tea & Spice Shoppe

What’s in it

Every herb in the blend, and where to read about it on its own.

  • Spice · Caffeine-free

    Garlic

    Allium sativum

    A bulb, dried and broken down to three different coarsenesses, and the single most common ingredient in this catalogue — forty-three products carry it. Granulated is coarse and blooms slowly in hot oil; minced is visible pieces that plump up in a sauce; powder disappears...

    Sweet, toasty and savoury; deeper and rounder than fresh garlic, without the raw bite

    Learn more Sold on its own

  • Spice · Caffeine-free

    Onion

    Allium cepa

    Dried onion, in three grinds: granulated blooms in oil, minced rehydrates into pieces you can see, and powder disappears into a dip or a rub. Twenty-seven products carry it. Drying takes 96 per cent of the water out and, with it, the sulfur compounds that...

    Toasty, sweet and savoury; none of raw onion's sharpness

    Learn more Sold on its own

  • Spice · Caffeine-free

    Paprika

    Capsicum annuum

    Dried sweet red peppers, ground. It is in twenty-eight products here mostly for colour and body — paprika gives a rub or a stew its red without adding heat, and it carries a soft, sweet pepper flavour that fills in the gaps between louder spices....

    Sweet red pepper, no heat, vivid colour; the smoked one adds deep oak smoke

    Learn more Sold on its own

  • Spice · Caffeine-free

    Black Pepper

    Piper nigrum

    The dried unripe berry of a climbing vine — the mill on every table, and the most travelled object in any kitchen. Black, white and green pepper are all the same berry, picked at different moments and treated differently: black is picked unripe and dried...

    Warm, woody, resinous and sharp; the bite is piperine, roughly a hundredth as potent as capsaicin

    Learn more Sold on its own

  • Spice · Caffeine-free

    Cayenne

    Capsicum annuum

    Clean, direct heat with a dry, faintly fruity red-pepper taste behind it — the workhorse hot pepper of a North American kitchen. Standard cayenne runs 30,000 to 50,000 Scoville heat units; the shop's Mild is 40,000 and its Hot, which is actually a bird's eye...

    Heat first, then a dry, slightly fruity red-pepper taste

    Learn more

  • Herb · Caffeine-free

    Parsley

    Petroselinum crispum

    The most taken-for-granted herb in any kitchen, and the one doing more work than it gets credit for: parsley is not a garnish, it is the clean green note that lifts everything heavy sitting beside it. Dried parsley is milder than fresh and keeps its...

    Clean, fresh and mildly grassy — green rather than aromatic

    Learn more Sold on its own

Every ingredient in the shop →

What it goes with

That blackened crust is pure Maillard chemistry — the same roasted compounds you'll taste in our Hojicha. Brew a cup alongside blackened catfish or shrimp. For something bolder, our Assam's malty tannins cut right through the butter and char.

Where it takes you

Reviews

What the time-travelers say

5.0 from 1 review of this one, and 206 of the shop’s 213 are five stars

Write a review

Great products and great service

I had a slight mix up on my order, they were quick to reply and correct my order with no issues. Amazing service and great…

I had a slight mix up on my order, they were quick to reply and correct my order with no issues. Amazing service and great products.

— Nick C. Verified

Great tea

A lovely, delicate tea. The peach is strong without being overwhelming or cloying, and the calendula is a nice addition. Very…

A lovely, delicate tea. The peach is strong without being overwhelming or cloying, and the calendula is a nice addition. Very tasty!

— Zoe R. Verified

Maple Peach

The maple peach is delicious. What a beautiful combination. I will most definitely order it again, and a higher quantity of it.

— Gerda S. Verified

Always handy

I use dillweed often. This dill is fresh and has a nice aroma. I use it in marinades, salad dressings, and on fish. Good stuff.

— Jennifer D. Verified

Great stuff

This has helped my household a lot with circulation and alertness when we had it everyday. Will be ordering again soon. Thanks

— Dave G. Verified

Love this tea. Hands down my fav rooibos. This store is our one-stop-shop for tea and spice. Great service, top notch product.…

Love this tea. Hands down my fav rooibos. This store is our one-stop-shop for tea and spice. Great service, top notch product. 10/10!!

— Erin Poeta P. Verified

Delicious

I love this black tea, it has a really nice smooth flavour and love how it’s Swiss water method decaf. Will be buying again!

— Jessica A. Verified

Great flavorful tea

Toffee Ole is one of our favorite teas to share with friends in the evening, when we want something non-caffeinated but quite…

Toffee Ole is one of our favorite teas to share with friends in the evening, when we want something non-caffeinated but quite flavorful.

— Joel R. Verified

Another full bodied ‘real tea’ . ie It is not a flavoured tea. However, we do very much enjoy the Cafe Latte tea which is a…

Another full bodied ‘real tea’ . ie It is not a flavoured tea. However, we do very much enjoy the Cafe Latte tea which is a flavoured tea!!!

— Ted H. Verified

teas

love , love, love and they shipping is very fast. the headache tea works great, the throat coat tea works great as well

— Miranda A. Verified

4 stars

It worked beautifully; perhaps if I add a little more honey, it would make it better… It is a wellness tea, after all!

— Merrilee B. Verified

Bancha with a splash of lemon

A wonderful Green Tea. Smooth in taste. Also suitable as a summer tea with a splash of lemon. A second infusion makes an…

A wonderful Green Tea. Smooth in taste. Also suitable as a summer tea with a splash of lemon. A second infusion makes an enjoyable second cup!

— Monika F. Verified

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