Garlic is an essential ingredient in the kitchen. That's it. That's all that needs to be said. Granulated, minced, or as a powder, each is rich in flavor, easy to use, and an ideal alternative to fresh garlic for any meal.

All about Garlic, Spice

What it’s like, and how to make it

HeatNo heat
CuisineAmerican & canadian, mediterranean, chinese & east & asian
Best forQuick weeknight, saute pan fry, finishing, marinades rubs, braising, slow cooker, roasting, grill bbq
Goes inSoups stews, stir fry, pasta, dips sauces, noodles, roasted vegetables, rice grains
WithBeef, chicken, pork, fish seafood, lamb, vegetarian, eggs, venison, wild boar, bison, rabbit, duck fowl, upland birds
What’s in itgarlic

How to use it

The one that looks like real chopped garlic. Larger pieces plump up in soups, stews, and braises to give you visible garlic throughout the dish. Better than powder when you want garlic presence rather than garlic background. Add early in cooking — the bigger pieces need time to rehydrate fully. Great in slow cooker recipes, pot roasts, and garlic-heavy pasta sauces where you want to see and taste distinct garlic. The invisible garlic. Powder dissolves completely into sauces, dressings, dips, and dry rubs — no texture, just flavor. Essential for garlic bread butter, ranch-style dressing, and spice rubs where granules would be unwelcome. Mix into mayo for garlic aioli, shake into scrambled eggs, or dust on popcorn. Use slightly less than you would granulated — it's more concentrated per volume because there's no air between particles. The everyday garlic — coarser than powder, so it won't clump and it blooms beautifully in hot oil. Toss into stir-fries, pasta sauces, soups, and marinades. The granules rehydrate slowly, which means sustained garlic flavor through cooking rather than a quick hit that fades. Best when bloomed in oil for 30 seconds before adding other ingredients — that's where the depth comes from.

  • Garlic, Minced spice, shown over a chalk-and-watercolour illustration
  • Garlic, Powder spice, shown over a chalk-and-watercolour illustration
  • Garlic, Granulated spice, shown over a chalk-and-watercolour illustration
  • Illustration: Garlic, Minced with Korea's founding myth
  • Illustration: Garlic, Powder with Ancient Egypt on the Giza plateau
  • Illustration: Garlic, Granulated with Gilroy, California, in the 1940s
  • Illustration: Chicken Adobo, made with Garlic
  • Illustration: Spaghetti Aglio e Olio, made with Garlic
  • Illustration of Garlic, Minced in The Tea & Spice Shoppe bag and jar, with Korea's founding myth
  • Illustration of Garlic, Powder in The Tea & Spice Shoppe bag and jar, with Ancient Egypt on the Giza plateau
  • Illustration of Garlic, Granulated in The Tea & Spice Shoppe bag and jar, with Gilroy, California, in the 1940s
  • Garlic - The Tea & Spice Shoppe
  • Garlic Powder - The Tea & Spice Shoppe

What it goes with

Garlic powder ends up in everything from pizza to stir-fries, so the tea match depends on the dish. Our Assam handles the boldest garlic preparations. For garlic-and-herb roasted chicken, our Darjeeling's muscatel florals provide the contrast.

Also in these blends

On its own, this is the straight thing. It also goes into these blends, each made for a different evening. Read about Garlic →

Reviews

What the time-travelers say

206 of the shop’s 213 reviews are five stars — left by people who actually bought the tea

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Great products and great service

I had a slight mix up on my order, they were quick to reply and correct my order with no issues. Amazing service and great…

I had a slight mix up on my order, they were quick to reply and correct my order with no issues. Amazing service and great products.

— Nick C. Verified

Great tea

A lovely, delicate tea. The peach is strong without being overwhelming or cloying, and the calendula is a nice addition. Very…

A lovely, delicate tea. The peach is strong without being overwhelming or cloying, and the calendula is a nice addition. Very tasty!

— Zoe R. Verified

Maple Peach

The maple peach is delicious. What a beautiful combination. I will most definitely order it again, and a higher quantity of it.

— Gerda S. Verified

Always handy

I use dillweed often. This dill is fresh and has a nice aroma. I use it in marinades, salad dressings, and on fish. Good stuff.

— Jennifer D. Verified

Great stuff

This has helped my household a lot with circulation and alertness when we had it everyday. Will be ordering again soon. Thanks

— Dave G. Verified

Love this tea. Hands down my fav rooibos. This store is our one-stop-shop for tea and spice. Great service, top notch product.…

Love this tea. Hands down my fav rooibos. This store is our one-stop-shop for tea and spice. Great service, top notch product. 10/10!!

— Erin Poeta P. Verified

Delicious

I love this black tea, it has a really nice smooth flavour and love how it’s Swiss water method decaf. Will be buying again!

— Jessica A. Verified

Great flavorful tea

Toffee Ole is one of our favorite teas to share with friends in the evening, when we want something non-caffeinated but quite…

Toffee Ole is one of our favorite teas to share with friends in the evening, when we want something non-caffeinated but quite flavorful.

— Joel R. Verified

Another full bodied ‘real tea’ . ie It is not a flavoured tea. However, we do very much enjoy the Cafe Latte tea which is a…

Another full bodied ‘real tea’ . ie It is not a flavoured tea. However, we do very much enjoy the Cafe Latte tea which is a flavoured tea!!!

— Ted H. Verified

teas

love , love, love and they shipping is very fast. the headache tea works great, the throat coat tea works great as well

— Miranda A. Verified

4 stars

It worked beautifully; perhaps if I add a little more honey, it would make it better… It is a wellness tea, after all!

— Merrilee B. Verified

Bancha with a splash of lemon

A wonderful Green Tea. Smooth in taste. Also suitable as a summer tea with a splash of lemon. A second infusion makes an…

A wonderful Green Tea. Smooth in taste. Also suitable as a summer tea with a splash of lemon. A second infusion makes an enjoyable second cup!

— Monika F. Verified

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