Fruit

Fruit loose leaf teas are known for their naturally sweet and fruity flavor profiles. The taste will vary greatly depending on the types of fruits, flowers, herbs, and spices that are used in the blend. They have a light to medium body and because fruit teas lack the tannins found in the Camellia sinensis plant, they feel softer, and are better described as juicy, crisp, and thirst-quenching. When brewed, fruit teas range light and colorful to deep and rich in hue. Their aromas are fruity, floral or herbal depending on the ingredients and because they are caffeine-free with no added sugar, they leave a light and satisfying aftertaste. Fruit teas are perfect iced tea.