Kombucha is produced by symbiotic fermentation of sugared tea using a symbiotic culture of bacteria and yeast (SCOBY) commonly called a "mother" or "mushroom".
Tried, tested and approved! Here is a few of our favourite teas used to make our homemade Kombucha.
$8.00
A sultry taste explosion of pineapple, tropical fruit and coconut. Ingredients: Apple, Rosehip, Pineapple, Coconut Pieces,...
$8.50
Ingredients: Serving: 1.5 tsp | Temperature: 88 Degrees | Steep Time: 2-3 mins*Caffeine | * All...
$8.00
Ingredients: China Sencha, Mallow Flowers, Roman Chamomile Blossoms, Peach Pieces, Natural EssenceServing: 1.5 tsp | Temperature: 88...
$9.00
Smell the Long Island Strawberry Green Tea, Real Strawberry and Papaya Pieces Added To Enhance...
$17.00
Ingredients: Sencha Green Tea, Pineapple Pieces, Mango Pieves, Mallow Petals Serving: 1.5 tsp | Temperature:...
$9.00
Oolong teas are more oxidized than green teas but less than black teas. This creates...
$11.00
A smooth floral peachie flavour with a hint of kiwi-blueberry. A rare refreshing treat...
$10.00
Ingredients: Pai Mu Tan, Coconut Shreds, Blue Mallow, Rose Buds,VanillaServing: 1.5 tsp | Temperature: 88...
