Five chais, five ways in. Spicy Chai is Assam black tea with ginger, black pepper, cardamom, cinnamon and clove. Vanilla Chai makes it creamy, Pumpkin Spice Chai adds apple and cinnamon for the fall, and Chocolate Chile Chai brings rich chocolate and mild chiles. Kashmiri Chai is the green one: Chunmee green tea with cinnamon, cardamom, ginger and matcha, lighter and lower in caffeine.50g or 100g of each, packed by...

All about Chai Tea Set, 5 Loose Leaf Teas

In this set

  • Chocolate Chile Chai

    Chocolate Chile Chai is a blend of rich chocolate, mild chiles, and traditional chai spices that produce a spicy & chocolatey flavor that will not disappoint.

    Chai · Medium caffeine · Chocolate, spiced

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  • Kashmiri Chai

    Kashmiri Chai blends Chunmee green tea with cinnamon, cardamom, ginger and other spices and matcha for a spicy and sweet tea.

    Chai · Low caffeine · Spiced, sweet

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  • Pumpkin Spice Chai

    Pumpkin Spice Chai blends Assam black tea with apple, cinnamon, cloves, and peppercorns to create a fall classic that's sweet & spicy.

    Holiday · Medium caffeine · Pumpkin, spiced

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  • Spicy Chai

    Spicy Chai blends Assam black tea with the robust flavors of ginger, black pepper and cardamom and the mellow essence of cinnamon and clove.

    Chai · Medium caffeine · Bold, spiced

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  • Vanilla Chai, Organic

    Vanilla Chai blends Assam black tea with vanilla and all your chai spices to produce a spicy and creamy cup.

    Chai · Medium caffeine · Vanilla, spiced

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What it’s like, and how to make it

TypeChai
FlavourChocolate, pumpkin, malty, vanilla
CharacterSpiced, sweet, creamy
What’s in itChocolate Chile Chai: Assam black tea, ginger, cocoa and cinnamon pieces, cloves, cardamom, star anise, chile flakes, red peppercorns; Kashmiri Chai: Chunmee green tea, cinnamon pieces, cardamom, ginger pieces, orange peels, anise star, peppercorns, matcha; Pumpkin Spice Chai: Assam black tea, apple and cinnamon pieces, orange peels, cloves, pink peppercorns; Spicy Chai: Assam black tea, cardamom, cinnamon, fennel, star anise, peppercorn, cloves, orange peel, coriander seeds, ginger bits.; Vanilla Chai, Organic: Assam black tea, cinnamon, ginger, vanilla, cardamom, cloves, pepper

Perfect for

  • Latte ready
  • Waking up
How to brew it
  • 212°F / 100°C
  • Steep 4–5 minutes
  • Use 1 tsp per 8oz
  • Or simmer in milk for five minutes for the masala style

Beyond the cup

Brew strong with milk for a proper chai, or take them into the kitchen: Spicy Chai as a poaching liquid for pears, Vanilla Chai into cream for crème brûlée, Pumpkin Spice Chai reduced into a glaze for roasted squash, and Chocolate Chile Chai steeped into cream for a spiced hot chocolate. Kashmiri Chai sits beside flatbreads and a dal spread.

  • Chai Tea Set: 5 Loose Leaf Chais: Chocolate Chile Chai, Kashmiri Chai, Pumpkin Spice Chai, Spicy Chai and Vanilla Chai, Organic, shown over a chalk-and-watercolour illustration
  • Illustration: Chai Tea Set: 5 Loose Leaf Chais, a brass tray of chai in clay cups, a Bombay chaiwala and steam train beyond
  • Illustration of Chocolate Chile Chai in The Tea & Spice Shoppe pouch, with the tea gardens of Assam's Brahmaputra valley in the monsoon
  • Illustration of Kashmiri Chai in The Tea & Spice Shoppe pouch, with a Kashmiri home in Srinagar
  • Illustration of Pumpkin Spice Chai in The Tea & Spice Shoppe pouch, with a Connecticut farmhouse kitchen in the 1790s
  • Illustration of Spicy Chai in The Tea & Spice Shoppe pouch, with an Indian railway platform at dawn
  • Illustration of Vanilla Chai, Organic in The Tea & Spice Shoppe pouch, with an Assam tea garden on the wide green plain of the Brahmaputra