All about Taco Night Spice Set, 5 Spices
In this set
What it’s like, and how to make it
HeatHot
CuisineMexican & latin, american & canadian, mediterranean, chinese & east & asian
Best forQuick weeknight, saute pan fry, slow cooker, braising, roasting, grill bbq, finishing, marinades rubs, smoking
Goes inTacos burritos, rice grains, dips sauces, soups stews, marinades rubs, pizza, pasta, stir fry, roasted vegetables, eggs breakfast, noodles, beverages cocktails, salads dressings, burgers patties
WithBeef, chicken, pork, vegetarian, bison, venison, fish seafood, wild boar
What’s in itTaco Seasoning: chili pepper, garlic, sea salt, onion, black pepper, cumin, tomato powder, oregano; Ancho Chili Powder: ancho chiles; Red Chile Flakes: red chile flakes; Chile-Lime Seasoning: lime juice powder, lime peel, paprika, black pepper, onion, chiles, mexican oregano, sea salt, garlic; Chipotle Chili Powder: jalapeño peppers (75,000 HU)
How to use it
Brown a pound of ground beef, add two tablespoons of Taco Seasoning and a quarter cup of water, and simmer five minutes. A teaspoon or two of chipotle adds smoke to the meat or the beans, ancho goes into the enchilada sauce, chile-lime on the corn and the fruit, and red chile flakes on the table for whoever wants more heat.





