All about Grill Seasoning Set, 4 Spices
In this set
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80g Bag
BBQ Seasoning
Our signature BBQ Seasoning provides the perfect balance of sweet and heat to enhance the flavor of any barbecued protein, from brisket and pork shoulder to chicken and seafood, or even veggies.
American rub · Mild heat · Sweet, smoky
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80g Bag
Texas BBQ
Our Texas BBQ blend is a mix of powdered spices that conjure a spicy, salty, and lightly sweet flavor with hints of garlic, onion, and hickory smoke. Add to all of your favorite dishes to give them that Lone Star State taste.
American rub · Hot · Bold, smoky
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80g Bag
Jamaican Jerk
Jamaican Jerk Seasoning is a sweet, hot and tangy blend that imparts the classic Caribbean flavors of allspice, thyme and chiles. This sweet, savory, slightly spicy mixture can be dry rubbed or combined with water, citrus juice or rum to make a paste or marinade....
Caribbean rub · Medium heat · Warm, herbal
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100g Bag
Hickory Smoked Sea Salt
Sodium chloride
Hickory Smoked Sea Salt has a strong yet smooth flavor with rich, woodsy notes and an enticingly smoky aroma. With the bold, slightly sweet flavor of smoked hickory, it's a perfect complement to roasted or grilled meats and Southern barbecue.
Finishing salt · Smoky, robust
What it’s like, and how to make it
How to use it
A tablespoon of BBQ Seasoning per pound of anything, rested an hour before it hits the grill. Texas BBQ at two tablespoons per pound on ribs, or coated thick on a brisket for a sweet, hot bark. Jerk mixed with lime juice, soy sauce and scotch bonnet into a paste, overnight on chicken or pork. Then a pinch of hickory smoked salt on the burgers and the corn.
