Our Texas BBQ blend is a mix of powdered spices that conjure a spicy, salty, and lightly sweet flavor with hints of garlic, onion, and hickory smoke. Add to all of your favorite dishes to give them that Lone Star State taste.

All about Texas BBQ, Spice Blend

What it’s like, and how to make it

HeatHot
CuisineAmerican & canadian
Best forGrill bbq, roasting, quick weeknight, marinades rubs
Goes inGrills roasts, roasted vegetables, dips sauces
WithBeef, chicken, pork, fish seafood, vegetarian, bison
What’s in itchile pepper, demerara sugar, paprika, black pepper, cumin, garlic, onion, mustard

How to use it

The Lone Star rub. Built for brisket — coat generously, wrap in butcher paper, and smoke for 12 hours. The demerara sugar and chile pepper create a bark that's sweet, hot, and deeply caramelized. Two tablespoons per pound for ribs and chicken. Also great on grilled sausages and as a bold seasoning for thick-cut fries. This one has real heat.

Weeknight ideas

  • bbq-ribs
  • Illustration: Texas BBQ with a Central Texas barbecue joint today at golden hour
  • Illustration: Texas Hot Links, made with Texas BBQ
  • Illustration: Texas Beef Ribs, made with Texas BBQ
  • Illustration of Texas BBQ in The Tea & Spice Shoppe bag and jar, with a Central Texas barbecue joint today at golden hour
  • Texas BBQ - The Tea & Spice Shoppe

What’s in it

Every herb in the blend, and where to read about it on its own.

  • Spice · Caffeine-free

    Chile

    Capsicum annuum

    Dried chile peppers, whole, crushed or ground — the generic heat in twenty-nine products here, from curry powders to jerk to Tex-Mex. Heat comes from capsaicin and is measured in Scoville heat units; the shop's blends name theirs where the supplier gives a figure. The...

    Heat first, then a dry, fruity red-pepper taste; the darker dried chiles run raisiny and the lighter ones bright and tannic

    Learn more

  • Spice · Caffeine-free

    Paprika

    Capsicum annuum

    Dried sweet red peppers, ground. It is in twenty-eight products here mostly for colour and body — paprika gives a rub or a stew its red without adding heat, and it carries a soft, sweet pepper flavour that fills in the gaps between louder spices....

    Sweet red pepper, no heat, vivid colour; the smoked one adds deep oak smoke

    Learn more Sold on its own

  • Spice · Caffeine-free

    Black Pepper

    Piper nigrum

    The dried unripe berry of a climbing vine — the mill on every table, and the most travelled object in any kitchen. Black, white and green pepper are all the same berry, picked at different moments and treated differently: black is picked unripe and dried...

    Warm, woody, resinous and sharp; the bite is piperine, roughly a hundredth as potent as capsaicin

    Learn more Sold on its own

  • Spice · Caffeine-free

    Cumin

    Cuminum cyminum

    A small ridged seed with a deep, earthy, faintly smoky smell — cuminaldehyde is the compound doing most of it. Cumin is one of the oldest travelling spices there is, and in this catalogue it is one of the busiest: twenty-three products carry it, which...

    Deep, earthy, warm, a little smoky and bitter, with a musky edge

    Learn more Sold on its own

  • Spice · Caffeine-free

    Garlic

    Allium sativum

    A bulb, dried and broken down to three different coarsenesses, and the single most common ingredient in this catalogue — forty-three products carry it. Granulated is coarse and blooms slowly in hot oil; minced is visible pieces that plump up in a sauce; powder disappears...

    Sweet, toasty and savoury; deeper and rounder than fresh garlic, without the raw bite

    Learn more Sold on its own

  • Spice · Caffeine-free

    Onion

    Allium cepa

    Dried onion, in three grinds: granulated blooms in oil, minced rehydrates into pieces you can see, and powder disappears into a dip or a rub. Twenty-seven products carry it. Drying takes 96 per cent of the water out and, with it, the sulfur compounds that...

    Toasty, sweet and savoury; none of raw onion's sharpness

    Learn more Sold on its own

  • Spice · Caffeine-free

    Mustard

    Sinapis alba, Brassica juncea

    Seed and powder, from two related plants: yellow mustard (Sinapis alba), which is mild, and brown or oriental mustard (Brassica juncea), which is hot. Dry mustard is not hot at all until it is wet — water sets off a reaction between the enzyme myrosinase...

    Sharp, nose-tingling heat once wet; before that, a dusty, faintly sweet, earthy powder

    Learn more Sold on its own

  • Sweetener · Caffeine-free

    Demerara Sugar

    Amber, 97 to 99 per cent pure sucrose, and centrifuged like turbinado — lighter in colour and a little drier. One product carries it. In practice it and turbinado are near-interchangeable, and which one a label names often has more to do with where it...

    Light caramel sweetness, amber and dry; a shade lighter than turbinado

    Learn more

Every ingredient in the shop →

What it goes with

When the demerara sugar on your brisket caramelizes, it produces the same malty compounds as our Assam. Brew a strong cup with milk — the tannins cut through the fat and the malt echoes the bark. For something roasted, our Hojicha matches the charred crust compound for compound.

Reviews

What the time-travelers say

206 of the shop’s 213 reviews are five stars — left by people who actually bought the tea

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Great products and great service

I had a slight mix up on my order, they were quick to reply and correct my order with no issues. Amazing service and great…

I had a slight mix up on my order, they were quick to reply and correct my order with no issues. Amazing service and great products.

— Nick C. Verified

Great tea

A lovely, delicate tea. The peach is strong without being overwhelming or cloying, and the calendula is a nice addition. Very…

A lovely, delicate tea. The peach is strong without being overwhelming or cloying, and the calendula is a nice addition. Very tasty!

— Zoe R. Verified

Maple Peach

The maple peach is delicious. What a beautiful combination. I will most definitely order it again, and a higher quantity of it.

— Gerda S. Verified

Always handy

I use dillweed often. This dill is fresh and has a nice aroma. I use it in marinades, salad dressings, and on fish. Good stuff.

— Jennifer D. Verified

Great stuff

This has helped my household a lot with circulation and alertness when we had it everyday. Will be ordering again soon. Thanks

— Dave G. Verified

Love this tea. Hands down my fav rooibos. This store is our one-stop-shop for tea and spice. Great service, top notch product.…

Love this tea. Hands down my fav rooibos. This store is our one-stop-shop for tea and spice. Great service, top notch product. 10/10!!

— Erin Poeta P. Verified

Delicious

I love this black tea, it has a really nice smooth flavour and love how it’s Swiss water method decaf. Will be buying again!

— Jessica A. Verified

Great flavorful tea

Toffee Ole is one of our favorite teas to share with friends in the evening, when we want something non-caffeinated but quite…

Toffee Ole is one of our favorite teas to share with friends in the evening, when we want something non-caffeinated but quite flavorful.

— Joel R. Verified

Another full bodied ‘real tea’ . ie It is not a flavoured tea. However, we do very much enjoy the Cafe Latte tea which is a…

Another full bodied ‘real tea’ . ie It is not a flavoured tea. However, we do very much enjoy the Cafe Latte tea which is a flavoured tea!!!

— Ted H. Verified

teas

love , love, love and they shipping is very fast. the headache tea works great, the throat coat tea works great as well

— Miranda A. Verified

4 stars

It worked beautifully; perhaps if I add a little more honey, it would make it better… It is a wellness tea, after all!

— Merrilee B. Verified

Bancha with a splash of lemon

A wonderful Green Tea. Smooth in taste. Also suitable as a summer tea with a splash of lemon. A second infusion makes an…

A wonderful Green Tea. Smooth in taste. Also suitable as a summer tea with a splash of lemon. A second infusion makes an enjoyable second cup!

— Monika F. Verified

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