For centuries, Mulling Spices have been used to flavor hot-spiced cider and mulled wine. This traditional European blend includes cinnamon, clove, and allspice.
Ingredients: cinnamon sticks, orange peel, whole cloves, whole allspice
Uses: Add as flavoring for eggnog, hot buttered rum, or red wine for a festive, warming beverage. Simmer with apple cider or cranberry juice for a hot, spiced drink that can be enjoyed by all.
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