Ground Sri Lankan Cinnamon has the truest of cinnamon flavors and is an invaluable culinary staple. Grown to be warm, spicy and sweet, this cinnamon is derived from the inner bark of a tropical evergreen tree in Sri Lanka and the West Indies. While most familiarly used in baked goods, the flavor is also popular in roasting meats, brewing beverages and adding to savory sauces.
Ingredients: Sri Lankan cinnamon
Uses: Simmer in milk and honey for a delicious warming beverage. Sauté with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders. The options are endless!
I love this Chai! I like to have it traditional so I add milk and sugar! I also drink it without but I always do love a traditional chai. The cinnamon makes it extra special =)