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Jamaican Jerk Seasoning is a sweet, hot and tangy blend that imparts the classic Caribbean flavors of allspice, thyme and chiles. This sweet, savory, slightly spicy mixture can be dry rubbed or combined with water, citrus juice or rum to make a paste or marinade. It browns to a satisfying coat of flavor.
Ingredients: allspice, thyme, chile peppers, turbinado sugar, sea salt, paprika, vinegar, garlic, onion, turmeric, mustard powder
Uses: Use as a dry rub or marinade on meat or seafood for an authentic Jamaican cooking experience. Mix with liquids such as citrus juices or rum to create a marinade. Rub on tofu and grill for a flavorful vegetarian main dish. Season tortilla or plantain chips with Jamaican Jerk Seasoning and serve with mango salsa.