Everything for a steak, from the rub to the finish. St. Laurent Steak Spice is Montreal steak spice done right: cracked coriander, mustard, dill and pepper, pressed into the meat before it hits the heat. Mesquite Blend is the Southwestern rub for thick cuts of beef. Hickory Smoked Sea Salt and Smoked Applewood Sea Salt finish the plate with the boldest and the gentlest of the smokes, and cracked black...

All about Steak Spice Set, 5 Spices

In this set

  • 100g Bag

    Mesquite Blend

    Mesquite Blend is lighter and sweeter than our Hickory Blend and a popular choice when crafting any Southwestern or Texas-style barbecue. Use as a rub or marinade for dark, rich meats, such as lamb, goose, duck and thick cuts of beef.

    American rub · Mild heat · Smoky, earthy

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  • 100g Bag

    Smoked Applewood Sea Salt

    Sodium chloride

    Applewood Smoked Sea Salt has a sweet flavor with a smoky aroma that compliments roasted and grilled meats. With a lighter flavor than the smoke of other woods like hickory or mesquite, applewood smoke is an ideal flavoring for more delicate proteins like seafood and...

    Finishing salt · Smoky, fruity

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  • 100g Bag

    Hickory Smoked Sea Salt

    Sodium chloride

    Hickory Smoked Sea Salt has a strong yet smooth flavor with rich, woodsy notes and an enticingly smoky aroma. With the bold, slightly sweet flavor of smoked hickory, it's a perfect complement to roasted or grilled meats and Southern barbecue.

    Finishing salt · Smoky, robust

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  • 85g Bag

    St. Laurent Steak Spice Blend

    A favorite among our customers, our St. Laurent Steak Spice Blend is the perfect way to cook up a juicy, flavorful steak every time. It features a delicious, robust combination of powdered, cracked and whole spices, blended to heighten the flavor of any of your...

    American rub · Mild heat · Sharp, citrusy

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  • Cracked · 65g Bag

    Pepper, Black

    Piper nigrum

    Ground black peppercorns are highly aromatic with a crisp, robust flavor that complements a wide variety of foods and makes them an essential seasoning.

    Universal essential · Mild heat · Sharp, piney

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What it’s like, and how to make it

HeatMild
CuisineAmerican & canadian, mexican & latin, mediterranean, indian & south & asian
Best forGrill bbq, saute pan fry, roasting, quick weeknight, marinades rubs, finishing, smoking, braising, slow cooker
Goes inTacos burritos, grills roasts, sandwiches wraps, burgers patties, dips sauces, eggs breakfast, baked goods desserts, soups stews, roasted vegetables, pasta, salads dressings, pickling preserving
WithBeef, lamb, pork, chicken, venison, duck fowl, bison, fish seafood, vegetarian, wild boar, eggs, rabbit
What’s in itMesquite Blend: garlic, onion, paprika, tomato powder, cumin, chili pepper, black pepper, mustard, sage, rosemary, smoke flavor, sea salt; Smoked Applewood Sea Salt: smoked applewood sea salt; Hickory Smoked Sea Salt: hickory smoked sea salt; St. Laurent Steak Spice Blend: garlic, black pepper, coriander seed, mustard seed, dill seed, red pepper, sea salt ; Pepper, Black: black pepper

How to use it

St. Laurent Steak Spice pressed into both sides of the steak, then a hard sear in cast iron or over high heat. Mesquite at two tablespoons per pound on thick cuts, rested two hours. A pinch of hickory salt on a ribeye off the grill, applewood on a fillet or the roasted potatoes, and black pepper cracked fresh over all of it.

  • Steak Spice Set: Mesquite, Steak Spice, Smoked Salts & Pepper: Mesquite Blend, Smoked Applewood Sea Salt, Hickory Smoked Sea Salt, St. Laurent Steak Spice Blend and Pepper, Black, shown over a chalk-and-watercolour illustration
  • Illustration: Steak Spice Set: Mesquite, Steak Spice, Smoked Salts & Pepper, a seared steak resting by a pepper mill, an Alberta ranch at sundown beyond
  • Illustration: Beef Fajitas, made with Mesquite Blend
  • Illustration: Seared Scallops, made with Smoked Applewood Sea Salt
  • Illustration: Boston Baked Beans, made with Hickory Smoked Sea Salt
  • Illustration: Montreal Smoked Meat, made with St. Laurent Steak Spice Blend
  • Illustration: Grilled Salmon, made with St. Laurent Steak Spice Blend
  • Illustration: Biscuits & Gravy, made with Pepper, Black
  • Illustration: Black Pepper Crab, made with Pepper, Black
  • Illustration of Mesquite Blend in The Tea & Spice Shoppe bag and jar, with a cattle-drive camp in the Texas Panhandle in the 1870s
  • Illustration of Smoked Applewood Sea Salt in The Tea & Spice Shoppe bag and jar, with the wild apple forests of the Tian Shan above Almaty
  • Illustration of Hickory Smoked Sea Salt in The Tea & Spice Shoppe bag and jar, with Hickory country in the American South long ago
  • Illustration of St. Laurent Steak Spice Blend in The Tea & Spice Shoppe bag and jar, with Boulevard Saint-Laurent, Montreal's Main, on a winter evening in the 1950s
  • Illustration of Peppercorns, Black in The Tea & Spice Shoppe bag and jar, with the harbour of Salem, Massachusetts, in the 1790s