A favorite among our customers, our St. Laurent Steak Spice Blend is the perfect way to cook up a juicy, flavorful steak every time. It features a delicious, robust combination of powdered, cracked and whole spices, blended to heighten the flavor of any of your favorite meats.

All about St. Laurent Steak Spice Blend, Spice Blend

What it’s like, and how to make it

HeatMild
CuisineAmerican & canadian
Best forGrill bbq, saute pan fry, quick weeknight, marinades rubs
Goes inBurgers patties, grills roasts
WithBeef, pork, fish seafood, bison, venison
What’s in it garlic, black pepper, coriander seed, mustard seed, dill seed, red pepper, sea salt

How to use it

Montreal steak spice, done right. Coat both sides of any steak generously — don't be shy, the coriander and pepper need mass to work. Grill over high heat or sear in cast iron. The cracked coriander seed is the secret — it blooms when it hits heat. Also brilliant on burgers, roasted potatoes, grilled salmon, and bison. Press into the meat, don't just sprinkle.

Weeknight ideas

  • steak, salmon
  • Illustration: St. Laurent Steak Spice Blend with Boulevard Saint-Laurent, Montreal's Main, on a winter evening in the 1950s
  • Illustration: Montreal Smoked Meat, made with St. Laurent Steak Spice Blend
  • Illustration: Grilled Salmon, made with St. Laurent Steak Spice Blend
  • Illustration of St. Laurent Steak Spice Blend in The Tea & Spice Shoppe bag and jar, with Boulevard Saint-Laurent, Montreal's Main, on a winter evening in the 1950s
  • St. Laurent Steak Spice Blend - The Tea & Spice Shoppe

What’s in it

Every herb in the blend, and where to read about it on its own.

  • Spice · Caffeine-free

    Garlic

    Allium sativum

    A bulb, dried and broken down to three different coarsenesses, and the single most common ingredient in this catalogue — forty-three products carry it. Granulated is coarse and blooms slowly in hot oil; minced is visible pieces that plump up in a sauce; powder disappears...

    Sweet, toasty and savoury; deeper and rounder than fresh garlic, without the raw bite

    Learn more Sold on its own

  • Spice · Caffeine-free

    Black Pepper

    Piper nigrum

    The dried unripe berry of a climbing vine — the mill on every table, and the most travelled object in any kitchen. Black, white and green pepper are all the same berry, picked at different moments and treated differently: black is picked unripe and dried...

    Warm, woody, resinous and sharp; the bite is piperine, roughly a hundredth as potent as capsaicin

    Learn more Sold on its own

  • Spice · Caffeine-free

    Coriander

    Coriandrum sativum

    The round, ridged seed of the same plant whose leaf is cilantro — and it tastes nothing like it. Where the leaf is green and divisive, the seed is warm, citrusy and floral, closer to orange peel than to anything herbal. That is why plenty...

    Warm, citrusy and floral, a little sweet — orange peel and pepper together

    Learn more Sold on its own

  • Spice · Caffeine-free

    Mustard

    Sinapis alba, Brassica juncea

    Seed and powder, from two related plants: yellow mustard (Sinapis alba), which is mild, and brown or oriental mustard (Brassica juncea), which is hot. Dry mustard is not hot at all until it is wet — water sets off a reaction between the enzyme myrosinase...

    Sharp, nose-tingling heat once wet; before that, a dusty, faintly sweet, earthy powder

    Learn more Sold on its own

  • Spice · Caffeine-free

    Chile

    Capsicum annuum

    Dried chile peppers, whole, crushed or ground — the generic heat in twenty-nine products here, from curry powders to jerk to Tex-Mex. Heat comes from capsaicin and is measured in Scoville heat units; the shop's blends name theirs where the supplier gives a figure. The...

    Heat first, then a dry, fruity red-pepper taste; the darker dried chiles run raisiny and the lighter ones bright and tannic

    Learn more

  • Salt · Caffeine-free

    Sea Salt

    Sodium chloride

    Seawater, evaporated. It is in twenty-five products here, which understates it — salt is the ingredient that makes every other ingredient taste like itself. Fine sea salt dissolves on contact and is the everyday cooking salt: a teaspoon in a soup pot, half a teaspoon...

    Clean salinity with nothing else in the way

    Learn more Sold on its own

  • Herb · Caffeine-free

    Dill

    Anethum graveolens

    Two ingredients from one plant, and the shop sells both. Dill weed is the feathery leaf — delicate, grassy, faintly anise, and famously poor at drying: dill is best used fresh, because it loses its flavour rapidly when dried. Dill seed is the dried fruit,...

    The leaf is delicate, grassy and faintly anise; the seed is warmer and sharper, closer to caraway. Carvone is the main aromatic in both

    Learn more Sold on its own

Every ingredient in the shop →

What it goes with

The coriander seed in this blend is essentially a linalool delivery system — and linalool is the most important aroma compound in our Darjeeling. Brew a cup alongside a grilled steak and the floral echo is unmistakable. For a citrus angle, our Earl Grey bridges to the dill seed's limonene.

Reviews

What the time-travelers say

206 of the shop’s 213 reviews are five stars — left by people who actually bought the tea

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If you have had it, you would be the first to say so — and the shop reads every one.

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Great products and great service

I had a slight mix up on my order, they were quick to reply and correct my order with no issues. Amazing service and great…

I had a slight mix up on my order, they were quick to reply and correct my order with no issues. Amazing service and great products.

— Nick C. Verified

Great tea

A lovely, delicate tea. The peach is strong without being overwhelming or cloying, and the calendula is a nice addition. Very…

A lovely, delicate tea. The peach is strong without being overwhelming or cloying, and the calendula is a nice addition. Very tasty!

— Zoe R. Verified

Maple Peach

The maple peach is delicious. What a beautiful combination. I will most definitely order it again, and a higher quantity of it.

— Gerda S. Verified

Always handy

I use dillweed often. This dill is fresh and has a nice aroma. I use it in marinades, salad dressings, and on fish. Good stuff.

— Jennifer D. Verified

Great stuff

This has helped my household a lot with circulation and alertness when we had it everyday. Will be ordering again soon. Thanks

— Dave G. Verified

Love this tea. Hands down my fav rooibos. This store is our one-stop-shop for tea and spice. Great service, top notch product.…

Love this tea. Hands down my fav rooibos. This store is our one-stop-shop for tea and spice. Great service, top notch product. 10/10!!

— Erin Poeta P. Verified

Delicious

I love this black tea, it has a really nice smooth flavour and love how it’s Swiss water method decaf. Will be buying again!

— Jessica A. Verified

Great flavorful tea

Toffee Ole is one of our favorite teas to share with friends in the evening, when we want something non-caffeinated but quite…

Toffee Ole is one of our favorite teas to share with friends in the evening, when we want something non-caffeinated but quite flavorful.

— Joel R. Verified

Another full bodied ‘real tea’ . ie It is not a flavoured tea. However, we do very much enjoy the Cafe Latte tea which is a…

Another full bodied ‘real tea’ . ie It is not a flavoured tea. However, we do very much enjoy the Cafe Latte tea which is a flavoured tea!!!

— Ted H. Verified

teas

love , love, love and they shipping is very fast. the headache tea works great, the throat coat tea works great as well

— Miranda A. Verified

4 stars

It worked beautifully; perhaps if I add a little more honey, it would make it better… It is a wellness tea, after all!

— Merrilee B. Verified

Bancha with a splash of lemon

A wonderful Green Tea. Smooth in taste. Also suitable as a summer tea with a splash of lemon. A second infusion makes an…

A wonderful Green Tea. Smooth in taste. Also suitable as a summer tea with a splash of lemon. A second infusion makes an enjoyable second cup!

— Monika F. Verified

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