Ingredients · Herb
Lavender
Lavandula angustifolia · Lamiaceae (mint family)
What it’s like, and how to use it
- 212°F / 100°C
- Steep 5–7 minutes COVERED (critical
- linalool evaporates rapidly)
- Use 1/2–1 tsp per 8oz (less is more)
- Breathe in the steam while steeping
- Blends beautifully with chamomile
How to use it
Herbes de Provence (lavender is a key component). Lavender honey. Lavender shortbread and scones. Lavender lemonade. Infuse into cream for ice cream, creme brulee, or panna cotta. Lavender sugar. A pinch in chocolate desserts (lavender-chocolate is a classic pairing). Lavender syrup for cocktails. Use sparingly — too much tastes soapy.
With food
Honey (lavender honey is a classic). Lemon (lavender lemonade). Chocolate (lavender-dark chocolate truffles). Berries — blueberry, blackberry (floral-berry bridge). Vanilla (complementary calming aromatics). Cream and butter (lavender shortbread). Stone fruits — peach, apricot. Avoid: too much — lavender crosses from pleasant to soapy quickly.
With spices
Chamomile (non-overlapping GABA targets: linalool VGCC + apigenin BDZ-site — the strongest calming herb combination). Vanilla bean (calming aromatics + palatability). Cinnamon (warming floral contrast — herbes de Provence logic). Cardamom (aromatic complexity). Rose petals (triple-flower calming blend).
With tea
Chamomile (the ultimate sleep duo — two GABA pathways). Passionflower (triple-pathway: linalool + apigenin + GABA reuptake). Lemon Balm (the European nervine quartet). Vanilla Rooibos (sweet-floral bedtime blend). Earl Grey (bergamot-lavender is a sophisticated combination).
Its story
Where it comes from
Native to the Mediterranean. Provence, France is the iconic lavender region — fields of purple stretching to the horizon. English lavender (L. angustifolia) is the medicinal standard. Spanish lavender, French lavandin (a hybrid), and other varieties differ in compound ratios. The plant thrives in poor, rocky, well-drained soils at altitude — stress produces higher essential oil concentrations.
What happened
The Romans used lavender to scent baths — the name comes from Latin 'lavare' (to wash). Medieval laundresses were called 'lavenders.' Queen Victoria kept lavender sachets in her linen closets. In WWI, lavender oil was used to disinfect wounds when medical supplies ran short. Provence's lavender fields became a global tourist destination in the 20th century. Traditional European herbalism uses it for 'nervous disposition' and sleeplessness.
Good for
What the research looked at
Promotes deep relaxation and reduces anxiety through linalool's GABA modulation (inhale the steam)
Supports healthy sleep quality as part of a bedtime ritual
Mild anti-inflammatory through rosmarinic acid (well-extracted into tea)
Traditionally used for nervous headaches and tension
Gentle enough to combine with chamomile and passionflower for enhanced calming
What’s in the leaf
Linalool (20–45% of essential oil — GABA-A positive allosteric modulator + VGCC blocker at IC50 ~37 nM; anxiolytic but poorly water-soluble; tea delivers primarily via aromatic inhalation). Linalyl acetate (25–47% — fruity-floral, relaxing). Rosmarinic acid (shared with other Lamiaceae — the primary water-soluble bioactive in tea). 1,8-Cineole (minor — eucalyptus-like).
These teas are foods, sold as such. Nothing on this page is intended to diagnose, treat, cure or prevent any disease.
On the shelf with it
Sold on its own, and in these blends.
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Lavender Flower - Organic
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Provence, Organic
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Breakfast In Paris
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Lavender Peach Matcha,
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Sold outHerbes de Provence
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Sold outHeadache Relief
Regular price From $10.00 CADRegular priceSale price From $10.00 CADSold out
