HeatNo heat
CuisineMediterranean, french & european
Best forRoasting, grill bbq, braising, marinades rubs
Goes inRoasted vegetables, soups stews, grills roasts
WithChicken, fish seafood, lamb, vegetarian, rabbit, wild boar, upland birds
What’s in itmarjoram, savory, thyme, basil, rosemary, fennel, sage, lavender
How to use it
Rub on chicken or lamb with olive oil before roasting — this is what it was born for. Toss with vegetables, sprinkle on focaccia dough, or stir into vinaigrettes. One tablespoon coats a whole chicken. Mix with olive oil and garlic for instant Provençal marinade. Also beautiful on grilled fish.
Weeknight ideas