Sumac

Sumac is a tangy, citrusy powder from the fruit of the sumac shrub that is often used in classic Middle Eastern cooking. Its slightly tangy, citrus-like tones are the perfect accompaniment to char-grilled chicken.

Ingredients: sumac

Uses: Sprinkle Sumac on fish, chicken or salads. Season marinades, salad dressings, soups, hummus. Use as a rub for meats prior to grilling. Mix with  yogurt for a light, delicate sauce. Try substituting anywhere you might squeeze fresh lemon juice.