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Borengajuli, 2nd flush is a full-bodied tea with superb malty highlights that is sure to please every orange pekoe lover. Enjoy with or without milk.
All about Borengajuli, 2nd Flush — Loose Leaf Estate Tea
What it’s like, and how to make it
CaffeineMedium caffeine
TypeEstate
FlavourMalty
CharacterBold
What’s in itAssam black tea, 2nd flush
Perfect for
Waking up
How to brew it
212°F / 100°C
Steep 3–5 minutes
Use 1 tsp per 8oz
Single-origin leaf shows its character best without milk; try it plain first
Beyond the cup
The honey Assam. Steep into cream for a honey-malt custard that rivals anything made with actual honey. Pour over buckwheat pancakes – the honey compounds in the tea echo the honey compounds in buckwheat. Use as a glaze base for roast ham or pork, mixed with brown sugar and mustard.
What’s in it
Every herb in the blend, and where to read about it on its own.
The maltiest black tea there is, and the reason your breakfast cup tastes the way it does. Assam grows on the floodplain of the Brahmaputra — lowland, at or near sea level, in monsoon rain of 250 to 300 mm a day and daytime heat...
Malt, biscuit and dark amber; brisk and full-bodied, honey in the tippy grades