Kaffir Lime Leaf - Ground

Source: Thailand
They impart not only a sweet, lemony essence but a one-of-a-kind wondrous flavor to authentic Thai dishes including curries, soups, salads, stir-frys, fish cakes and noodle dishes. Use like a bay leaf to flavor broth or stews. Kaffir Lime Leaves are a profusely fragrant tropical citrus fruit leaf with a one-of-a-kind striking flavor that is citrusy and floral. They are indispensable in Thai cooking and cannot be substituted with other kinds of citrus leaves.