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Kaffir lime leaves imbue not only a sweet, lemony essence but a one-of-a-kind wondrous flavor to authentic Thai dishes including curries, soups, salads, stir-frys, fish cakes and noodle dishes. Kaffir Lime Leaves are a profusely fragrant tropical citrus fruit leaf with a striking flavor that is citrusy and floral. They are indispensable in Thai cooking and cannot be substituted with other kinds of citrus leaves.
Ingredients: kaffir lime leaf
Uses: Mix ground kaffir lime leaf when creating authentic Thai dishes including curries, soups, salads, stir-frys, fish cakes and noodle dishes. Use like bay leaf when cooking broth or stews.