Description
Our Vietnamese Saigon Cinnamon is a rare and unique variety of cinnamon that has a stronger and more intense flavor than regular cinnamon varieties. It contains up to 5% oil content (most other cinnamon have about a 2.5% oil content), giving it a distinguished spicy-sweet aroma that makes it the perfect addition to baking recipes. Its uses range from flavoring curries, beverages, and desserts, to even being used for medicinal purposes.
Ingredients
Vietnamese Saigon cinnamon