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Cinnamon, Ground - Vietnamese Saigon

Our Vietnamese Saigon Cinnamon is a rare and unique variety of cinnamon that has a stronger and more intense flavor than regular cinnamon varieties. It contains up to 5% oil content (most other cinnamon have about a 2.5% oil content), giving it a distinguished spicy-sweet aroma that makes it the perfect addition to baking recipes. Its uses range from flavoring curries, beverages, and desserts, to even being used for medicinal purposes.

Ingredients: ground cinnamon

Uses: A great addition to all your baking, desserts, curries, and morning lattes or to many dry rubs and BBQ sauces!


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T
Tea.granny
Distinctively delicious

Great quality cinnamon. You don't need much to add loads of flavour to baking, granola, or pancakes. The colour is beautifully rich.