• Vietnamese Saigon Cinnamon Powder - Strong cinnamon flavor, deep brown with rich hotness, approx 5% oil content (most other cinnamons have about a 2.5% oil content). Great for dishes where cinnamon is key ingredient. An important flavor in the broth used to make the noodle soup phở
1 2

Cinnamon, Ground, Vietnamese Saigon

Cinnamon, Ground, Vietnamese Saigon

$7.99 CAD
$7.99 CAD
Sale Sold out
Shipping calculated at checkout.

Our Vietnamese Saigon Cinnamon is a rare and unique variety of cinnamon that has a stronger and more intense flavor than regular cinnamon varieties. It contains up to 5% oil content (most other cinnamon have about a 2.5% oil content), giving it a distinguished spicy-sweet aroma that makes it the perfect addition to baking recipes. Its uses range from flavoring curries, beverages, and desserts, to even being used for medicinal purposes.

Ingredients: ground cinnamon

Uses: A great addition to all your baking, desserts, curries, and morning lattes or to many dry rubs and BBQ sauces!

Size
View full details