Description
Chakalaka is an essential South African condiment said to have originated with Mozambican mineworkers in Johannesburg. Chakalaka is typically made with a blend of beans, carrots, onion, peppers, and tomato sauce. Some versions include cabbage or butternut squash, but all are characterized by a signature spicy seasoning made with crushed chiles and fragrant spices.
Ingredients
onion, red bell pepper, garlic, sea salt, turmeric, mustard, crushed chiles