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Applewood Smoked Sea Salt has a rich, subtly sweet flavor with an enticingly smoky aroma. A perfect complement to roasted or grilled meats, this crisp finishing salt is infused with the fragrant flavor of smoked applewood, one of the most popular fruitwoods used in smoking. With a lighter, sweeter, less intense flavor than the smoke of other woods like hickory or mesquite, applewood smoke is an ideal flavoring for more delicate proteins like seafood and poultry.
Ingredients: smoked applewood sea salt
Uses: Ideal for spice blends, salads, meats, seafood, sauces, soups or as a finishing salt. Use in vinaigrettes, barbecue sauces and grilling spice rubs.