Chinese Five Spice

Chinese Five Spice is a blend of five iconic spices (cinnamon, cloves, fennel, star anise and anise) used in Chinese cooking to create sweet and savory flavor.

Ingredients: fennel, star anise, cinnamon, cloves, anise seed

Uses: Perfect for fried rice recipes. Alternatively, create a marinade or use as a rub for beef, pork, chicken, duck and seafood to add a spicy-sweet flavor. Use in slow-braised Chinese dishes. Combine with salt to create a flavorful seasoning salt.