Safflower, American

The much more abundant and less labor intensive version of its cousin, Saffron, American Safflower is made from the pressed petals of the safflower plant. It adds a nutty, buttery flavor that pairs well in soups, rice dishes, and bread.

Ingredients: safflower

Uses: Safflower is employed in a range of dishes, including chicken soup, rice dishes, and saffron bread, which are some of the most widespread.