Coriander Seed

Coriander is used in cuisines around the world and extensively in Indian cooking. It has a citrus aroma with a sweet, toasted taste that mixes well with cumin.

Ingredients: coriander seed

Uses: The whole seeds are sometimes used in pickling and brining. Ground coriander is used as a spice in dishes like curry and in baked goods. It also goes well with fish and roast vegetables.