Peppercorns, Four Blend

Four Blend Peppercorns are a blend of black, white, green and pink peppercorns. Black peppercorns are spicy, white peppercorns are warm and hot, green peppercorns are mild and fruity, and pink peppercorns are lemony and sweet.
 
Ingredients: black, white, green, and pink peppercorn

Uses: Excellent for seasoning meat, poultry or seafood prior to grilling, roasting or sautéing. Sprinkle on top of salads, pasta, cooked vegetables or sauce. Great in vinaigrettes and creamy salad dressings.