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Little is known about the origins of this Spanish drink. Sangria's origins "cannot be pinpointed exactly, but early versions were popular in Spain, Greece, and England.
Serve either hot or cold.
Ingredients: Apple, Carrot, Grape, Pineapple, Hibiscus, Beetroot, Orange Peel, Lemongrass
Serving: 1.5- 2 tsp | Temperature: 100 Degrees | Steep Time: 5 mins