Shichimi Togarashi (7 Spice)


Shichimi Togarashi or "seven-flavor spice" is a traditional Japanese seasoning blending the heat of chiles with sweet citrus flavor and the earthy notes of seawead and seeds

Ingredients: orange peel, chiles, paprika, sesame seeds, nori (seaweed) garlic, szechuan peppercorns

Use to season your favorite Asian rice or noodle dish
Add Shichimi Togarashi to oil or frothed egg white to coat tuna, salmon or halibut before searing
Season filling for deviled eggs and sprinkle a bit on top as a garnish
Sprinkle over popcorn or French fries for a spicy snack
Substitute for black pepper when seasoning fried chicken or shrimp
Delicious on grilled pork chops and barbecued meats