Paprika, Hungarian

Our Hungarian Paprika has a rich, sweet pepper flavor with a smidge of heat and smoke. Its vivid red color makes it a standout addition to stews and sauces, as well as a beautiful garnish. Perfect for Hungarian specialties like chicken paprikash and goulash

Ingredients: paprika (Hungarian)

Uses: Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component. Add to cream-based sauces and soups, sprinkle over deviled eggs, or infuse vinaigrettes.