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Allspice is a single spice ground from the dried berries of the pimento tree. With an earthy flavor reminiscent of clove, allspice is a versatile, exotic spice often used in baking, Mexican and Caribbean cuisines.

Ingredients: allspice

Uses: Allspice can be used to add depth to marinades, sauces, and rubs, or to add a unique flavor to desserts. It can also be used whole for stews and pickles, or ground for use in baking.

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