Description
Chermoula is a marinade and sauce popular throughout northern Africa especially Morocco, Algeria and Tunisia. The exact combination and proportions of ingredients vary by region, but in general the flavor calls to mind a strong, herb-forward pesto or chimichurri sauce, seasoned with African spices and heightened with the bright, acidic notes of preserved lemon.
Ingredients
bell peppers, sea salt, garlic, paprika, onion, turmeric, lemon peel