Description
Cherrywood Smoked Sea Salt adds a mild smokiness and salty crunch to any dish you desire. As a fruitwood, cherrywood has a lighter, sweeter, mellower flavor than other woods like hickory or mesquite. As a result, it is one of the most versatile and popular woods for smoking, and is an ideal flavoring for more delicate proteins like seafood and poultry.
Ingredients
cherrywood smoked sea salt