Cherrywood Smoked Sea Salt

Cherrywood Smoked Sea Salt adds a mild smokiness and salty crunch to any dish you desire. As a fruitwood, cherrywood has a lighter, sweeter, mellower flavor than other woods like hickory or mesquite. As a result, it is one of the most versatile and popular woods for smoking, and is an ideal flavoring for more delicate proteins like seafood and poultry. 

Ingredients: Cherrywood Smoked Sea Salt

Use: Mix into dry rubs and seasoning blends, or sprinkle onto roasted vegetables or freshly popped popcorn for an unexpected kick of smoky flavor.