This is the standard, everyday cinnamon that we use in North America. Grown on the island of Sumatra, Indonesian cinnamon has a deep colour and spicy flavor. Cinnamon Sticks are made from the bark of the cinnamon tree, providing a sweet, spicy, and warm flavor. A versatile ingredient that can be used to add flavor to both sweet and savory dishes while also bringing a pleasant aroma to the kitchen.
Ingredients: ground cinnamon
Uses: It's cinnamon! A great addition to all your baking, desserts, curries, and morning lattes or to many dry rubs and BBQ sauces!