Although Kambaa is quite a young factory when compared to heritage production facilities in China or India, Kambaa’s tea output, ranks among the best in the world. Kenya has grown to become the world’s largest exporter of tea. Over time, this capacity has grown to 15 Million Kgs along with international demand for luxury Kenyan teas.
Region: Nandi Highlands, Kenya
Growing Altitudes: 5500-6500 ft above sea level
Liquor: Bright and Coppery
Grading: BP1- CTC (Cut, Torn, Curled)
Flavour Profile: Very malty flavor that has light hints of currant. With milk the cup is bright golden and inviting
Serving: 1.5 tsp |Temperature: 100 Degrees |Steep Time: 2-3 mins