Naturally finished, our Ground Smoked Black Peppercorns over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes.
Ingredients: Smoked black peppercorns ground
Use as a finishing pepper or add to rubs or seasoning blends
Great on grilled meat and vegetables
Add to salsa for smoky kick
Add to Bloody Marys for a subtle twist, or mix a small amount with salt and use to rim cocktail glasses
Add to soups and stews during the last minutes of cooking to maximize flavor