This delicate first-flush tea from the Sungma Estate in Darjeeling is a connoisseur's delight. The whole, loose-leaf leaves have a complex and floral flavor that's uniquely distinctive. Perfect for special occasions or everyday indulgence.
Region: West Bengal, India
Flavor: muscatel, floral, peach, green mangoes
Ingredients: Darjeeling black tea
Serving: 1.5 tsp | Temperature: 100 Degrees | Steep Time: 2-3 mins
*Caffeine | *Certified Organic
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