$9.00
A spring picked organic Darjeeling black tea from Sungma Estate. The conditions at this elevation and time of harvest contributes to a wonderful, subtle muscatel flavour.
1st Flush Darjeeling
Region: West Bengal, India
Growing Altitudes: 3600-5500 feet
Liquor: Reddish
Grading: FTGFOP -1 Autumn
Flavour Profile: The mouthfeel is smooth, elegant with notes of peach, grass, green mangoes, sugarcane and geranium. It has a briskness of a good spring tea and lingering sweet finish. The conditions at this elevation and time of harvest contributes to a wonderful, subtle muscatel flavour.
Serving: 1.5 tsp | Temperature: 100 Degrees | Steep Time: 2-3 mins
*Caffeine | *Certified Organic