Peppercorns, Szechuan

Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue.

Ingredients: Szechuan peppercorns

Uses: Use for traditional Szechuan dishes, such as mapo tofu and Szechuan hot pot. Use sparingly at first, as the heat can be intense. Try in rubs for meat, poultry or seafood. Add to sauces for noodle dishes and stir-fries.