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Our Vietnamese Lemongrass Rub as a timesaver to achieve East Asian flavors. This fine mixture of classic Asian seasonings features lemongrass, basil, chiles and star anise with other spices. Eastern Asia is home to some of the most exciting, vibrant cuisines in the world. Widely varied dishes from many different countries share a few unique and interesting ingredients. Lemongrass is popular for its verdant, slight citrus taste. Basil is used for its sweet, fragrant aroma and flavor.
Ingredients: coriander, star anise, paprika, onion powder, granulated garlic, lemongrass powder, cayenne pepper, sea salt, basil, chiles
Uses: Works well on poultry, seafood, venison, or pork. Add to sauces, vinaigrettes, and marinades. Great on avocado, eggplant, or vegetables. Put a twist on deviled eggs and guacamole.