Pepper, White, Ground

White Pepper offers a slightly different flavor from black peppercorns. It is sharper and spicier with a slightly fruity and mildly fermented flavor. They are ideal for light-colored dishes, in which specks of black peppercorn are not desired.

Ingredients: white pepper

Uses: Perfect to use in white gravies, cream sauces, potato dishes and salad dressings. Ideal for seasoning light-colored dishes like fish or poultry. Mix with black peppercorns for a broader range of flavor.