White Pepper offers a slightly different flavor from black peppercorns. It is sharper and spicier with a slightly fruity and mildly fermented flavor. They are ideal for light-colored dishes, in which specks of black peppercorn are not desired.
Ingredients: white pepper
Uses: Perfect to use in white gravies, cream sauces, potato dishes and salad dressings. Ideal for seasoning light-colored dishes like fish or poultry. Mix with black peppercorns for a broader range of flavor.