Japanese Yellow Curry Powder is a mild- to medium blend of chiles and spices inspired by Thai cuisine. The balanced flavors of this blend help to ease the involved nature of building complex Thai curry dishes while providing the perfect amount of heat.
Ingredients: paprika, chiles, shallots, lemongrass, garlic,cilantro, lime leaves, galangal
Use as a base for curry dishes, combining with coconut milk to make a sauce
Use to flavor Thai satay sauce, fish cakes and sausages
Use to season dal, a popular South Asian lentil soup
Blend with melted butter and brush on fish before grilling or broiling