Green Peppercorns are harvested and dried before they reach maturity, and hence, have a lighter, fresher, more herbal flavor than black peppercorns. French green peppercorn sauce made with shallots, white wine, cream and mustard is a classic combination with steak, but try it with pork, chicken or fish as well.
Ingredients: green peppercorns
Uses: Everything! Add ground or cracked to flatbread recipes for a flavorful kick. Add to garlicky, herb-packed chimichurri sauce for a delicious condiment to accompany grilled steak. Add whole, cracked or ground in recipes calling for pepper.
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