This premium Irish Breakfast Decaf tea uses the Swiss Water Method for decaffeination, ensuring a quality, decaffeinated tea with a full-bodied flavor. Enjoy the smooth, comforting taste of Irish Breakfast tea without the caffeine. Top of the morning to ya! Traditional breakfast tea.
Flavor: malty, astringent
Ingredients: decaffeinated ceylon black tea, assam black tea
Serving: 1.5 tsp | Temperature: 100 Degrees | Steep Time: 2-3 mins
*No Caffeine |
I love making big vats of iced tea and this tea is perfect for exactly that! The flavour is strong, it sweetens up well, and I can drink glass upon glass of it because it's decaf! All the iced tea, no jitters.
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