Mole is a dish served throughout Mexico, based on a complex, carefully developed sauce. To make our Dry Mexican Mole Spice Blend, we combine Ancho and Chipotle Chile with chocolate and other spices to make a convenient, time-saving dry spice blend for this labor-intensive sauce.
Ingredients: Ground Ancho Chiles, Ground Chipotle Chiles, Paprika, Brown Sugar, Sea Salt, Cocoa Powder, Molasses Powder, Granulated Garlic
Our Dry Mexican Mole Blend is a deep, delicately balanced flavor of spicy chile and rich chocolate, ground to fine powder and is a deep, dark reddish brown color. Our Dry Mexican Mole Spice Blend is the fast track to complex authentic Mexican mole. Simply rub this blend on pork tenderloin and discover its rich flavor of Ancho Chile Powder, chocolate and spices like clove, cinnamon and ginger.
* Add to your favorite chili recipe for a rich, heartier flavour.
* Add a touch to a chocolate cake or brownie recipe for a unique twist.
* Create a paste with this spice blend with chicken stock or use as a base for braised mole. * Combine 6 tablespoons Mexican Mole Spice Blend with 4 tablespoons warm stock, water or a combination.