Mole is a dish served throughout Mexico, based on a complex, carefully developed sauce. It has a deep, delicately balanced flavor of spicy chile and rich chocolate, ground to fine powder and is a deep, dark reddish brown color. To make our Mexican Mole Blend, we combine ancho and chipotle chile with chocolate and other spices to make a convenient, time-saving dry spice blend for this labor-intensive sauce. Simply rub this blend on pork tenderloin or your desired meat or combine with stock to create a paste/marinade for all your needs.
Ingredients: ground ancho chiles, ground chipotle chiles, paprika, brown sugar, sea salt, cocoa powder, molasses powder, granulated garlic
Uses: Add to your favorite chili recipe for a rich, heartier flavor. Add a touch to a chocolate cake or brownie recipe for a unique twist. Create a paste with this spice blend with chicken stock or use as a base for braised mole.