Pink Peppercorns add a unique, feisty flavor all their own, full of mildly spicy, fruity flavors with slight floral tones. Substitute them for some (or even all) of the black pepper in a recipe to add extra dimension.
Can be added whole, crushed or ground to recipes in place of pepper
Use to create sauces, marinades, vinaigrettes and creamy salad dressings
Roll pork tenderloin or filet mignon in coarsely ground Pink Peppercorns before roasting or grilling for a crust as stunningly pretty as it is flavorful