Peppercorns, Pink

Pink Peppercorns add a unique, feisty flavor all their own, full of mildly spicy, fruity flavors with slight floral tones. Substitute them for some (or even all) of the black pepper in a recipe to add extra dimension. They also impart a lovely color to food. They are often sold as part of a peppercorn blend, but their unique flavor shines through best when used on their own. They can be used as a garnish or part of a rub for meat, and are also a popular seasoning for vinaigrettes and light cream sauces to accompany poultry, game or fish.

Ingredients: pink peppercorn

Uses: Can be added whole, crushed or ground to recipes in place of pepper. Use to create sauces, marinades, vinaigrettes and creamy salad dressings. Roll pork tenderloin or filet mignon in coarsely ground Pink Peppercorns before roasting or grilling for a crust as stunningly pretty as it is flavorful.