Peppercorns, Pink

Pink Peppercorns add a unique, feisty flavor. Substitute them for some (or even all) of the black pepper in a recipe to add extra dimension. They also impart a lovely color to food. They are often sold as part of a peppercorn blend, but their unique flavor shines through best when used on their own.

Ingredients: pink peppercorn

Uses: Can be added whole, crushed or ground to recipes in place of pepper. Use to create sauces, marinades, vinaigrettes and creamy salad dressings. Roll pork tenderloin or filet mignon in coarsely ground pink peppercorns before roasting or grilling for a crust as stunningly pretty as it is flavorful.