Saffron, Spanish

Spanish Saffron is one of the most expensive spices in the world thanks to the labor involved in growing and harvesting the spice. It has a distinctive earthy smell and imparts a bright yellow color to dishes. 

Ingredients: saffron

Uses: Saffron is employed in a range of dishes, including paella, risotto, chicken soup, rice dishes, and saffron bread, which are some of the most widespread. Add early for color, add late for flavor.