Vadouvan is a French interpretation of Indian masala with distinctive French influence, combining classic curry spices of mustard seeds, fenugreek, cumin, coriander, cardamom and spicy chiles with savory garlic, onion, and shallot. Our Vadouvan French Masala has a rich, savory flavor that is more familiar to Western palates than many Indian spice mixtures. Vadouvan is one of the most delicately flavored curry blends, but it does have a spicy kick of heat. Its bold but elegant flavor can stand up to powerful flavors like lamb, goat or yogurt, but it is also subtle enough to enhance chicken or delicate vegetables. The longer it cooks, the more its rich, roasted qualities come through.
Ingredients: turmeric, onion, garlic, smoked salt, shallots, turbinado sugar, olive oil, mustard seeds, fenugreek, cumin, coriander, cardamom, chiles
Uses: Our Vadouvan French Masala can be used as a substitute for any recipe calling for curry powder. Additionally, try seasoning lamb, goat, chicken, or winter squash. Add to meat rubs, popcorn, dips, or sauces.
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