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Peppercorns, White

White Peppercorns offer a slightly different flavor from black peppercorns, sharper and spicier with a slightly fruity and mildly fermented flavor. They are ideal for light-colored dishes, in which specks of black peppercorn are not desired.

Ingredients: white peppercorns

Uses: Perfect to use in white gravies, cream sauces, potato dishes and salad dressings. Ideal for seasoning light-colored dishes like fish or poultry. Mix with black peppercorns for a broader range of flavor.