White Peppercorns offer a slightly different flavor from black peppercorns, sharper and spicier with a slightly fruity and mildly fermented flavor. They are ideal for light-colored dishes, in which specks of black peppercorn are not desired.
Perfect to use in white gravies, cream sauces, potato dishes and salad dressings
Ideal for seasoning light-colored dishes like fish or poultry
Mix with black peppercorns for a broader range of flavor
Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time